Food, bars and cafes in Bruges
Bruges is the ultimate foodie destination. That's no surprise, because here you can literally find everything under the culinary sun. From world cuisine and traditional pubs to renowned ice cream bars and contemporary lunch spots to original brunch addresses. Gourmets have a seat at the table with one of Bruges' many top chefs. These chefs put Bruges on the gastronomic (world) map and together have notched up an impressive amount of accolades in the Michelin guide, Gault&Millau and Bib Gourmand. Off for a night out in Bruges or a cozy drink instead? Find a snug spot in the many bars, charming cafes and fancy cocktail bars in Bruges.
By the way, did you know that 2 renowned schools in Bruges train culinary talent? Students and alumni of Spermalie and Ter Groene Poorte have garnered international acclaim for many years, helping to cement the city's gastronomic reputation.
At restaurant Den Heerd, chef Jo Dezutter prepares daily fresh meals in his open kitchen with carefully chosen high-quality dishes from local suppliers... 
Right across from Kruispoort you can now enjoy the culinary skills of Timothy Goffin in one of the smallest restaurants in Bruges...
Over the years, restaurant Relais & Chateaux, 'Le Mystique' has become a fixture within the City Ramparts...
After years of making a reputation with restaurant Lieven, Lieven Vynck and Rebecca Vandekerckhove moved their pots and pans to Onslow in the serene St Anna's district...
Overlooking the Dijver, one of the most beautiful spots in the heart of Bruges, Mémoire is a privileged witness to the arrival and passing of the seasons, day in, day out...
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From time to time, chef Kristof Deprez of De Mangerie enjoys a subtle nod to the Far East, without losing sight of the classics of Belgian cuisine...
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Franco Belge is located on one of the liveliest streets in Bruges and has been able to attract fans of gastro food from near and far from its very start...
Quatre Vins, located in the heart of Bruges, offers a culinary experience with modern dishes to share, inspired by both Asian and European cuisine...
In 't Apertje, you can enjoy a prime location alongside the idyllic Damse Vaart canal, along with quality dishes in a small but cosy interior...
Jan Supply has worked in many Michelin-starred kitchens and is now doing his own thing at Goesepitte 43...
After having closed down his restaurant Karmeliet (which for years had been star chef Geert Van Hecke’s Michelin three star restaurant), the famed chef offered a glimpse of hope, thus countering that great loss: he would not stop cooking, but would rather continue doing so, although in a more subdued way...
The refined Bistro Rombaux is located on an elegantly laid out street corner in the Bruges suburbs of Sint-Kruis...
This rustic spot on the ever-cosy Walplein has been beloved by locals and visitors alike for years...
Right out of the city centre, on the road that leads to Blankenberge, the art-deco villa - which houses La Tâche - stands in all its splendour...
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Half of Bruges regularly makes a pilgrimage to Zeebrugge to spend an afternoon or an evening in ‘t Werftje...
It comes as no surprise that Auberge de Herborist has its own garden full of well-known, unknown, healing and edible herbs...
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Frederik and his team are ready to treat you to a culinary feast at Zuid 55, a trendy restaurant on the edge of the city...
An open kitchen, inspired dishes which look like little works-of-art, affordable wines and friendly, informal service...
Jacobin is a lovely sharing restaurant in the heart of Bruges, serving seasonal cuisine that is always moving with the times...
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After a maritime adventure with Amuzee in Zeebrugge, owners Eline Snijkers and Laurent Law decided to move back to central Bruges to revive Rock-Fort...
Jelle Hinderyckx is a young chef with very much his own style, constantly looking for improvement and excellence...
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Ober is a welcoming and atmospheric restaurant in the heart of Sint-Michiels and guarantees a unique culinary experience...
Filip Claeys, chef of De Jonkman restaurant, is at the forefront when it comes to sustainability in the kitchen...
Locàle is the successor to Kok au Vin, the restaurant where chef and host Jürgen Aerts spent 17 successful years...
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This classic restaurant is located directly opposite the Burg, a trusted name where traditional Franco-Belgian dishes and many regional specialities are served with a warm and homely bistro-style atmosphere...
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