Preus
Jelle Hinderyckx is a young chef with very much his own style, constantly looking for improvement and excellence. At PREUS, he takes the boundless riches from the fields and the North Sea into his kitchen. Jelle's cooking style is highly personal, with sustainability at its forefront. This is why all the products he serves are respectful and in harmony with nature, seasonally grown or caught from the North Sea through sustainable fishing.
Gault&Millau: 12/20
Getting there
Nearest bus stop:
502114 Brugge Jan Van Eyckplein
Nearest station:
Station Brugge
Nearest parking:
Pandreitje car park
Philipstockstraat 45, 8000 Brugge
Atmospheric images
Contact
Leisure combination
