La Tâche

Right out of the city centre, on the road that leads to Blankenberge, the art-deco villa - which houses La Tâche - stands in all its splendour. Here chef Olivier Monbailliu creates French cuisine with Mediterranean influences. French classics with a Southern touch are the order of the day and this thanks to the house tapenades, high quality olive oils and herbs from the property's garden. The chef also cherishes a passion for wine, which is reflected in an extensive wine list, a mix of budget-friendly discoveries and the famous grand crus. The correct price-quality ratio is never lost sight of.

Gault&Millau: 12/20