The Blue Lobster

Do you like North Sea fish? Hurry on to The Blue Lobster, where, apart from the great classics, less known fish is also being served. The house specials, including bouillabaisse and North Sea lobster, feature on the menu as well as refined preparations such as weever and Japanese whiting. In short, this is the place to be for fish aficionados and those who look forward to broadening their culinary experience.

Gault&Millau: 12/20