Goesepitte 43
Jan Supply has worked in many Michelin-starred kitchens and is now doing his own thing at Goesepitte 43. It’s not exactly a bistro or a brasserie; Goesepitte43 offers great contemporary fare, much of it cooked on a Mibrasa – a charcoal oven which brings out all the natural flavours of the ingredients used. In other words, a barbecue for gourmets!
Gault&Millau: 14/20
Getting there
Nearest bus stop:
512816 Halte Brugge Sint-Salvatorskathedraal
Nearest station:
Station Brugge
Nearest parking:
Centrum-'t Zand car park
Goezeputstraat 43, 8000 Brugge
Atmospheric images
Leisure combination
