De Mangerie

From time to time, chef Kristof Deprez of De Mangerie enjoys a subtle nod to the Far East, without losing sight of the classics of Belgian cuisine. Classics that are served in a way that is definitely contemporary and up to date. With its offering of vegetarian and fish and meat dishes, there's definitely something for everyone at De Mangerie. Taken together, all of that wonderful cooking forms a unique and innovative blend of the best that the world has to offer. And thanks to the open kitchen, guests can admire the skills of the chefs while seated inside this warm and cosy restaurant. 

Gault&Millau: 12/20