Den Heerd

At restaurant Den Heerd, chef Jo Dezutter prepares daily fresh meals in his open kitchen with carefully chosen high-quality dishes from local suppliers. Thanks to the large garden and sun terrace, you'll enjoy a unique gastronomic experience in peace and quiet.
At midday , you can feast on an excellent two-course lunch menu. In the evening, you have the choice between à la carte or the Den Heerd Menu.  Den Heerd is part of Hotel Montanus, a family and boutique hotel. 

Gault&Mlilau: 13/20